Since this week is Lunar New Year, I can't get enough with my traditional food. So here it is : traditional bitter gourd/melon soup. This recipe was derived from the South part of Vietnam and it is very healthy and delicious.
As always, I borrowed other's measurement since I don't measure at all during cooking. This recipe came from phamfatale.com and I changed the ingredients a little bit because I have never used tofu in this soup to reserve the clear broth. I also added some mushroom to add a little sweet to the soup.