Wednesday, February 16, 2011

Vietnamese Omelet (Cha trung)

This is the easiest recipe that everyone can make yet the taste is not a 5-min food at all. If you don't have time to cook or run to the grocery store. This is perfect!!! The look somehow resembles pizza with yellow, red and green color, so your eyes will love it too.
I call this dish Vietnamese food 001 =)

Ingredients: (for 2)
1 tomato, dice into small pieces
1 stalk of shallot, cut into small pieces
3 eggs, beaten
1 1/2 tbs fish sauce or 1/3 tbs salt if you don't want fish sauce.
1/3 tsp black pepper
1/3 tsp mushroom/vegetable seasoning (optional)
2 tbs of vegetable oil

1. Add fish sauce/ salt, pepper, mushroom seasoning to the already beaten egg.
2.Put oil in pan on high heat. While the oil is hot, put in tomato even on the surface of the pan. Add the egg mixture and reduce the heat to medium for the egg to evenly cook.
3. Sprinkle the shallot around the nearly firm omelet and turn off the heat when all the egg mixture are done.

Serve with warm steam rice.
Easy breezy ^_^
Have fun cooking!

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