I have been really really busy and probably this will continue until my final exam ends on March 19th ( 2 more years to go). Stressed out!
So I just post this picture of the Shrimp Wonton soup I made with the attempt to resemble the Wonton soup at Anh Hong Restaurant. Awesome unbeatable dish! If you live in the Bays, you should visit this restaurant and try it out. Make sure it is the one in Berkeley on University Ave.
It is the totally different experience compared to most Wonton soup that you are familiar with in many Chinese restaurants. The broth is so clear and the sweet flavor comes from the shrimp and slightly stir-fried vegetables. Yum!