It takes two men to prepare the Cobra.
Carefully took about the venom
Poor thing >.<
Snip*
Pour the blood into the rice wine
Censor* (scary Cobra's head )
The still-beating heart inside the rice wine.
And you wondered what they do with the rest of the poor Cobra? (These pictures are from a friend of mine since she ordered the rest of the menu. She wouldn't waste time to come there only for the wine.)
Deep fried Cobra's bone *This one doesn't look bad at all lolz. Look like something I would try *
Cobra's porridge
Cobra's meat *She said it tastes like chicken and it does look a lot like chicken*. I have the similar recipe for this but with chicken instead. The taste of onion, lemon, and Vietnamese coriander compliments the flavor of boiled chicken very well. I'll definitely post the recipe for that.
Cobra's innards
Stir fried Cobra's skin with lemon grass
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